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Winterhalter UC-S Bistro Washer

Products Model: UC-S Bistro
Winterhalter UC-S Bistro Washer

£4,445.00 £2,555.88

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Winterhalter Bistro Washer
UC-S Bistro

Experts for varied use

Snack bars, coffee shops and bistros offer a wide range of warm and cold dishes, as well as beverages, in the smallest of spaces. Winterhalter bistro dishwashers are the machines of choice for these types of establishment. That is because these all-round machines can get cutlery, glasses and dishes hygienically clean in one cycle.

Along with a programme for combined dishwashing, two other programmes are available which enable glasses or other specific wash items to be washed seperately.

Ready for varied use
Thanks to the unique, elliptic wash field that works from above and below and the fourfold wash water filtration system with soiled water sensor, floating particles, such as fruit flesh and coffee grounds, are filtered out.

Gleaming Glasses
If the same sort of glasses are to be washed together, the appropriate predefined programmed is simply selected using the glass symbol on the touch screen. This guarantees optimum wash results and at the same time prevents glass corrosion.

Clean Dishes
The special dishwashing programme in the bistro dishwashers washes with more pressure and a higher rinse temperature


UC machine features:

With the multitude of developments and technical innovations Winterhalter ensures maximum performance and perfect, hygienic washing results.
Please see the machine features at a glance:

Washwater filtration

  • Fourfold wash water filtration system with turbidity sensor:
  • All dirt particles get filtered out – from big to tiny
  • Wash water is kept constantly clean
  • No need to change the dishwater during the working day
  • Saves water and energy

Optimum pressure for wash items

  • Lower pressure for fragile ware
  • Higher pressure for robust ware
  • Perfect washing result
  • Dishes is handled gently

Touch Screen

  • Intuitive handling
  • Language-independent symbols and animations
  • PIN protection– chef level and service technician level
  • Hygiene and Operations Log

Responsible, considerate communicator

  • It also checks itself and keeps the staff up to date on its condition through visual and acoustic signals.
  • Faults are quickly identified and remedied
  • Saves having to repeat the dishwashing cycle

Ease of Service

  • All parts relevant for maintenance are very easily accessible
  • Comprehensive error management
  • High-quality materials and components


  • Patented circulating air heat recovery system pre-heats the cold feed water by means of vapour extraction
  • Since opening the dishwasher door allows almost no hot, damp water vapour to escape.
  • Saves valuable energy
  • Room atmosphere improves


Technical Data UC-S
Number Of Programs up to 3 (+ special programmes)
Theoretical capacity [racks/hr]  
Width 460mm
Depth 617mm
incl. detergent container 637mm
with open door 940mm
Height 715
with Energy Design 800
Clear input height 309mm
Rack Dimensions 400x400
Tank Capacity 9.5l
Tank Temperature 40-66°C
Rinse Temperature 40-85°C
Rinse water requirement per cycle 2.4l
Required water flow pressure 0.8-6.0 / 80-600 (bar/kPa
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Brook Street
Leicester, LE4 8DB

T: 0800 328 5557
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